SEAFOOD MENU

Fresh​

Frozen

  • Calamari Salad

  • Clams

    • Top Neck​

    • Mahogany

    • Little Neck

  • Cod

    • Alaskan​

    • Boston

  • Crab Claw Meat

  • Grouper *Sushi Grade

  • Haddock

  • Halibut

  • Lobster

  • Mahi Mahi

  • Monk Fish

  • Mussels

  • Whole Rainbow Trout

  • Red Snapper

    • Fillet​

    • Whole

  • Salmon

    • Skin on *Sushi grade​

    • Skinless

  • Dry Scallops *Sushi grade​

  • Shrimp

    • White​

    • Gulf

  • Soft Shell Crabs

  • Swordfish

  • Tuna *Sushi grade

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  • Argentine Head-on Shrimp

  • Barramundi

  • Blue Fish

  • Clams Casino

  • Cod loins

  • Crab Cakes

  • Crab Legs

  • Crawfish

  • Emperor

  • Frog Legs

  • Grouper

  • Haddock

  • Lobster Tails

  • Mahi Mahi

  • Ocean Perch

  • Orange Roughy

  • Rock Shrimp

  • Red Snapper

    • Fillet​

    • Whole

  • Salmon Burger Meat

  • Smoked Salmon

  • Scallops

    • Bay​

    • Jumbo

  • Swai

  • Tilapia

  • Tuna 

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Bags of Shrimp

*Two Pound Bags*

  • 51/60 White Shrimp P/D

  • 21/25 White Shrimp P/D

  • 16/20 White Shrimp P/D

  • 13/15 JUMBO White Shrimp Easy Peel

  • 16/20 Argentine Royal Red Shrimp P/D