Our Icelandic Crab Cakes are made primarily out of lump Maryland Blue Crab.
Contains: Egg & Bread crumb.
Free from: Dairy.
Crab cakes from frozen and 4 to a pack.
Lump Crab Cakes, 4 to a Pack
Our crab cakes are made primarily from lump Maryland blue crab. They come frozen, four to a pack, for $12.00. The ingredients are simple: crab, egg and bread crumb. They are free from dairy.
Crab cakes are an easy way to put a restaurant-style seafood dinner on the table. Keep a pack in the freezer for a quick lunch, an appetizer or a crab cake sandwich.
How to Cook Crab Cakes
- Pan-fry: heat a little oil in a skillet over medium heat and cook 4 to 5 minutes per side until golden and hot in the center.
- Bake: place on a lightly oiled sheet pan and bake in a hot oven, turning once, until browned and heated through.
- Air fryer: cook until crisp on the outside and hot in the middle.
- Serve with remoulade, tartar sauce or a squeeze of lemon.
Allergen Information
Contains shellfish (crab), egg and bread crumb (typically made from wheat). Free from dairy.
All Food Sales Final
We do not accept returns or exchanges on food. If you have a problem with your order, please call us at 585-507-8919 - we always make things right.
Pair With
Serve crab cakes with clams casino for a classic appetizer pair, or alongside jumbo dry scallops for a seafood dinner. See all frozen seafood in our shop and our full menu.
Frequently Asked Questions
What are your crab cakes made of?
They are made primarily from lump Maryland blue crab, with egg and bread crumb.
Are the crab cakes dairy free?
Yes, they are free from dairy. They do contain egg and bread crumb.
How many crab cakes are in a pack?
Each frozen pack contains 4 crab cakes.
Crab Cakes
We do not accept returns or exchanges, however if you have a problem with your order, please call us. We always make things right.