Zach comes from a family of fish mongers. In 1958 Zachary's grandparents, Jack and Sally Feldman, came to the US and  started a thriving fish business on Joseph Avenue called "Jack's Fish Market".

 

At the age of 15, Zach's Father opened up a wholesale/retail seafood business at the Rochester Public Market in the mid 70's.

 

Zach joined the family business at age 13 gaining years of experience before going off to college in 2010 and opening his very own seafood business at the Syracuse Regional Market.There he worked, every Saturday for 8 years, gaining many loyal Syracuse customers. In 2018, Jess joined the family business and took over the Rochester Public Market - and built Market Seafood from the ground up. 

 

Zach's knowledge of seafood and Jess's knowledge of marketing has helped grow their business to a multi city level. With hopes to provide quality seafood and knowledge across the nation.