Fresh East Coast White Shrimp, Sold by the Pound

Our East Coast white shrimp come in fresh, not frozen, and are sold by the pound at $14.99. They run 21/25 per pound, which means you get about 21 to 25 shrimp in every pound. That medium-large size is the classic choice for shrimp cocktail, and it is just as good in a stir-fry, a pasta, or on skewers for the grill.

White shrimp have a clean, slightly sweet flavor and a tender bite. Because they arrive fresh, they cook evenly and keep their natural texture instead of turning rubbery the way many previously frozen shrimp can.

How to Cook White Shrimp

• Shrimp cocktail: poach in simmering salted water for 2 to 3 minutes, until pink and opaque, then chill in ice water.
• Sauteed: cook in butter or olive oil with garlic over medium-high heat for 1 to 2 minutes per side.
• Grilled: thread onto skewers, brush with oil and season, then grill for about 2 minutes per side.
• Shrimp is done when the flesh turns opaque and the shrimp curls into a loose "C" shape. A tight "O" means it is overcooked.

Storage and Handling

Keep fresh shrimp in the coldest part of the refrigerator and cook within one to two days. For longer storage, freeze them in a sealed bag and thaw overnight in the refrigerator before cooking.

More Shrimp and Shellfish

Want a bigger shrimp? Try our 16/20 Gulf shrimp or the extra-large jumbo tiger shrimp. For a full seafood dinner, add jumbo dry scallops or a bag of PEI mussels. You can also buy 2-pound bags of white shrimp in several sizes - see our seafood menu or browse everything in the shop.

Pick up at the Rochester Public Market or order for local home delivery on Thursdays and Fridays. Delivery is $10, and orders over $100 deliver free.

Frequently Asked Questions

What does 21/25 mean on shrimp?

It is the shrimp count per pound. A 21/25 shrimp means there are about 21 to 25 shrimp in one pound, which is a medium-large size.

Are these shrimp fresh or frozen?

Our East Coast white shrimp come in fresh and are sold by the pound.

How much shrimp should I buy per person?

For a main course, plan on about 1/3 to 1/2 pound of shrimp per person. For shrimp cocktail as an appetizer, 4 to 6 shrimp per person is common.