Fresh Prince Edward Island Mussels

Our Prince Edward Island (PEI) mussels come in fresh in 2-pound nets, ready to cook, for $8.99. PEI mussels are known for being clean and plump. This shellfish is very sweet and softer in texture than a clam.

Important: mussels should NOT be eaten raw. They must be fully steamed before eating.

How to Steam Mussels

• Rinse the mussels under cold water and pull off any stringy "beard".
• Throw away any mussels with cracked shells, or open ones that do not close when tapped.
• Saute garlic and shallots in butter, add a cup of white wine or broth, and bring to a boil.
• Add the mussels, cover, and steam 5 to 7 minutes until the shells open. Discard any that stay closed.
• Finish with parsley and serve with crusty bread for the broth.

How Many Mussels Per Person?

A 2-pound net feeds about two people as a main course or four people as an appetizer.

Storage

Mussels are alive when you buy them. Store them in the refrigerator in an open bowl covered with a damp towel - never in a sealed bag or in water - and cook within one to two days.

Build a Shellfish Feast

Add white shrimp and bay scallops to the pot for a seafood stew, or serve mussels alongside our best-selling clams casino. Browse all shellfish in the shop and see the full seafood menu.

Frequently Asked Questions

Can you eat mussels raw?

No. Mussels should not be eaten raw and must be fully steamed until the shells open.

Where are your mussels from?

They are Prince Edward Island (PEI) mussels, sold fresh in 2-pound nets.

How long do I steam mussels?

About 5 to 7 minutes, covered, until the shells open. Discard any mussels that do not open.