Large Fresh Gulf Shrimp from the USA

Our large Gulf shrimp are USA shrimp from the Gulf of Mexico. They come in fresh at 16/20 per pound - about 16 to 20 shrimp in every pound - and sell for $17.99 a pound. That bigger size makes them a favorite for grilling, scampi and any dish where you want the shrimp to be the star.

Gulf shrimp are known for a firm texture and a sweet, briny flavor. Buying domestic, fresh shrimp also means you know where your seafood comes from.

Best Ways to Cook Gulf Shrimp

• Shrimp scampi: saute in butter, garlic and white wine for about 2 minutes per side, then finish with lemon and parsley.
• Grilled or broiled: brush with oil and your favorite seasoning and cook 2 to 3 minutes per side.
• Seafood boil: add shrimp in the last 2 to 3 minutes so they stay tender.
• Cook until the shrimp are opaque all the way through and lightly curled.

Peeling and Deveining Tips

Large shrimp are easy to clean. Pull off the legs and shell, leave the tail on for presentation if you like, then run a small knife along the back to remove the dark vein. You can also cook them shell-on for more flavor and peel at the table.

Storing Fresh Shrimp

Refrigerate as soon as you get home and cook within one to two days, or freeze in a sealed bag for later. Thaw frozen shrimp overnight in the refrigerator.

Pair It With

Compare sizes with our 21/25 white shrimp and 6-8 count jumbo tiger shrimp, or build a surf-and-turf plate with jumbo dry scallops. See every item in the Market Seafood shop, and get it brought to your door with home delivery in Rochester.

Frequently Asked Questions

Where do your Gulf shrimp come from?

They are USA shrimp from the Gulf of Mexico.

How many shrimp are in a pound?

These are 16/20 shrimp, so you get about 16 to 20 shrimp per pound.

How long do large shrimp take to cook?

About 2 to 3 minutes per side on a hot pan or grill. They are done when they turn opaque all the way through.