Fresh Salmon Strips - Great Value, Big Flavor

Our salmon strips come in fresh and are cut from our king salmon. At $6.99 per pound, they are the most affordable way to enjoy salmon. The strips are great for making salmon bacon, fish tacos, salmon burgers and much more.

Recipe Ideas for Salmon Strips

• Salmon bacon: season the strips with salt, pepper and a little brown sugar or maple, then bake or pan-fry until crisp at the edges.
• Fish tacos: sear the strips with chili powder and lime, flake, and serve in tortillas with slaw.
• Salmon burgers: chop the strips, mix with bread crumbs, egg, scallion and Dijon, form patties and pan-fry.
• Salmon fried rice or pasta: cut into bite-size pieces and add near the end of cooking.

Cooking Tips

Strips are thin, so they cook fast - usually 2 to 3 minutes per side in a hot pan. Cook until opaque and flaky, or 145°F.

Storage

Refrigerate and cook within one to two days. Strips also freeze well in a flat, sealed bag.

More Salmon

For a centerpiece fillet, choose skinless salmon fillets or sushi salmon by the pound. Our menu also lists salmon burger meat and smoked salmon when available - see the seafood menu or visit the shop.

Frequently Asked Questions

What are salmon strips?

Fresh strips cut from our king salmon. They are an affordable way to buy salmon for recipes like tacos, burgers and salmon bacon.

How do you make salmon bacon?

Season the strips and bake or pan-fry them until the edges are crisp.

How much do salmon strips cost?

$6.99 per pound.